Usually, I have three standard recipes I do every year, which are coco macarones, cinnamon stars and ginger Heidesand (which is a buttery cookie to which I decided a couple of years ago candied ginger would go well ... and it does fabulously)
This year, I haven't made any of my standards (yet), though one is going to be close.
Jam filled cookie stars. I made them for my dad, who loves those (or at least a variation of them, my mum used to make)

I got some of the dough left and made puzzled cookies.

Nutty triangles with chocolate

Coco-choco spirals

And finally (though I have plans for two more kinds I want to try)
Ginger bars (with candies ginger, tried apricots and almonds)

Not a dud so far in the lot
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