I decided on the Husqvarna Viking Sapphire 930:
As a quick warm up exercise I've made an organizer with attached scrap bag
So far, so good.
On the food front, a collegue of mine allowed me to raid his garden last week, so I've made jam.
One batch was 25% strawberries, 25% gooseberries, 25% redcurrant and 25% blackcurrant.
The second batch also had sour cherries (circa 35%) plus what I had left of the stawberries and gooseberries, filled up with red- and blackcurrant
I named the last concoction 'Quer durch den Garten' (across the garden)
From the remaining currants I then made sirup.