Traditionally, at Easter it's my turn to feed my family (that is my parents and my sister and family) at my place. At least that's the tradition since I finally have a place big enough to do so - meaning for the last three years.
Now, this year my sister and her family went away for Easter (we had the good weather at home, they didn't), so we moved the whole event by one week.
As the asparagus season already has started I decided to make an asparagus salad for the starter. It turned out quite yummy, if I may say so myself.
But the (sadly photoless) lamb with potato gratin and green beans was also very good. And by the time the lemon cream with raspberries (made by my mom) came round, we were all pretty stuffed.