Tomorrow is December 1st, so it's high time I start with this years cookie production (also, for a change I have nothing else planned this weekend)
First on the agenda were so called French Rhombi, though basically there are not that different from the Cinnamon Stars I normally make.
'Gebabbte' make a return.
Finally I made a double batch of Walnut/Marzipan confection. One batch stays with me, the other half goes to my mom.